MOTHER’S DAY BRUNCH MENU

 

OYSTERS

LEMON, CHILI SAUCE, HORSERADISH, WILD LEEK MIGNONETTE     $3/ea.

 

CHILLED GRAPEFRUIT BRULEE

GINGER SUGAR, MINT, LEMON VERBENA     $6

 

YOGURT PARFAIT

GRANOLA, GREEK YOGURT, HONEY, BERRIES     $7

 

GARDEN PEA & HAM SOUP

PEASHOOTS, SPRING ONION, PARSLEY OIL     $13

 

PASTRY BASKET

SELECTION OF FRESH BAKED GOODS     $15

 

CHICKEN LIVER & FOIE GRAS MOUSSE

LINGONBERRY RELISH, GRILLED BREAD     $16

 

 

 

CREPES

FRESH ORANGES, EARL GREY CREAM, SEVILLE ORANGE MARMALADE     $15

 

EGGS BENEDICT

POACHED EGGS, ENGLISH MUFFIN, HOLLANDAISE, POTATO DARPHIN    $17

(CHOICE OF CURED HAM OR SPINACH)

 

BAKED QUICHE

SHIITAKE MUSHROOMS, WILD LEEKS, CHEDDAR, LETTUCES & LEMON VINAIGRTETTE     $18

 

AVOCADO TARTINE

FRESH CHICKPEA AND SUNFLOWER SEED HUMMUS, HEMP HEARTS, SPROUTS    $17

SERVED WITH LETTUCES & LEMON VINAIGRETTE

(ADD TWO EGGS $3, ADD DUNGENESS CRAB $7)

 

HOT SMOKED TROUT TARTINE

SOFT SCRAMBLED EGGS, GOAT CHEESE, SCALLION, DILL    $19

SERVED WITH POTATO DARPHIN

 

DUNGENESS CRAB “LASAGNA”

GREEN ASPARAGUS, FRESH CHEESE, SHELLFISH BISQUE     $24

 

VEAL STRIPLOIN & EGGS

ROASTED MUSHROOMS, WILD LEEKS, TWO EGGS, HOLLANDAISE, POTATO DARPHIN          $26

 

 

-------------------------------------------------------------------------------------------------------------------------------

 

RHUBARB CRUMBLE

BUCKWHEAT STREUSEL, SHEEP’S MILK, ANGELICA     $15

 

DARK CHOCOLATE MOUSSE- MEYER LEMON, BLACK PEPPER, SEA SALT, COCOA     $15

 

CHEESE

SELECTION OF ARTISAN CHEESES     $22

 

 

SIDES $6

-POTATO DARPHIN

-DOUBLE SMOKED BACON

-MAPLE PORK SAUSAGE

-CURED HAM

-LETTUCES & LEMON VINAIGRETTE

THE PRUNE RESTAURANT

151 Albert Street, Stratford

ON N5A 3K5   519 271 5052     

 

reservations@theprune.com