Since 1977 The Prune has been synonymous with sophisticated, inspired cuisine.
Located in the historic downtown, The Prune continues to illuminate the Stratford food scene
offering a dining experience that is consistently creative and joyful.
Our cuisine is inspired in part by the bounty of local artisan producers and growers. With touches of world cuisines alongside the classics the result is an experience that is both uplifting and memorable.
Hand-picked wines and beers created by passionate wine makers and craft brewers, along with a revitalized cocktail list compliment the fresh menu
EXECUTIVE CORPORATE CHEF
A graduate of the Stratford Chefs School, Ryan has worked and studied in restaurants across Canada, Spain, Australia, France, England and the United States. As Executive Chef of Windsor Hospitality he continues to learn from local farmers, chefs and grandmothers. His driving goal is, through collaboration with the great talent at The Prune, Bar One Fifty One, Mercer Kitchen + Beer Hall, and YSK Bistro, to do justice to their ingredients and bring guests joy in the process.