Feast on dish after dish of impeccably cooked oceanic comfort foods accompanied by genuine East Coast hospitality.

Ever changing, fun, creative, shellfish, meats & vegetables of all types prepared by our Chefs with your enjoyment and hunger in mind! The menu will change from week to week, so you’ll just have to sit back, relax and put yourselves in the hands of our talented staff!!

Make every Friday a feast with family and friends.

Quantity, quality and style with an east coast accessible culinary flair and vibe.

SAMPLE MENUS FROM PREVIOUS SCOFF'S

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GILDAS- MANZANILLA OLIVE, PICKLED GUINDILLA PEPPER, ANCHOVY FILET

 

FRUITS DE MER- BEAUSOLIEL OYSTERS- HORSERADISH

                               BC HONEY MUSSELS- PARSLEY PUREE

                               SNOW CRAB- LEMON MAYO

 

MACKEREL TATAKI- - BLACK CURRANT, BEETROOT, CHARRED RADICCHIO, SHISO

 

SOURDOUGH BREAD- WHIPPED BUTTER, SEA SALT

 

LITTLENECK CLAMS- SMOKED HAM HOCK, MISO, BRUSSEL SPROUTS

 

NEWFIE POUTINE- DRESSING, TURKEY GRAVY

 

SALT FISH CROQUETTES- LEMON DIP

 

SALMON SMORREBROD- WASABI BUTTER, PICKLED RED ONION, ROE, DILL, RYE BREAD

 

SHRIMP RAGU GEMELLI- PORK SAUSAGE, PEPPERS, PARMESAN REGGIANNO, LOVAGE

 

PEAR SORBET/ PARSNIP ICECREAM- CHOPPED WALNUTS

 

BABA AU RHUM- SAGE CHANTILLY, ROASTED PINEAPPLE

 

MIGNARDISES-

                           BLACK PEPPER SHORTBREAD

                             HONEY MUSTARD CARAMELS

                             YUZU & MANDARIN PATE DE FRUITE

                            DARK CHOCOLATE & BLACK SESAME TRUFFLES

 

ADDITIONS

NOVA SCOTIA LOBSTER- DRAWN BUTTER, LEMON

STURGEON CAVIAR- TOASTED BRIOCHE, CRÈME FRAICHE

THE PRUNE RESTAURANT

151 Albert Street, Stratford

ON N5A 3K5   519 271 5052     

 

reservations@theprune.com