WATCH OUR VIDEO!

Welcome to The Prune

Thank you for making our 2012 season such a great success! The Prune Restaurant will reopen Friday May 24^th, 2013 for the 61^th Season of the Stratford Shakespeare Festival. Call or email us for information on gift certificates and private events.

Modern French cuisine under the creative guidance of Chef Bryan Steele, celebrates the bounty of local producers and growers. Touches of world cuisines alongside the classics create an uplifting and memorable experience. Our wine program directed by Sommelier Peter Lavoie, showcases boutique labels from both local and celebrated international growers. Weekend Signature Menus highlight imaginative food and wine pairings. The service is warm and professional.

Three artistic rooms in a century building crowned by a Garden Room overlooking a courtyard provide a stimulating ambiance. Whether a prelude to a play at the Stratford Festival, or a late evening lingering dinner, one is enchanted by aromas, tastes, and visual accents that say “come back”.

Continuing For 2013

The Prune and Chef Bryan Steele Present “Stratford Chefs School Honorary Dinner Series”. For more information see the Stratford Chef School Dinners under the Menus tab.

Enjoy a three course meal for $49.50 per person. This special offer will also be available with wine pairings and will be available nightly all season.

For reservations please call 519-271-5052 or book online through our Reservation tab.

The Stratford Chefs School Long Table Dinner

Stratford Chefs School invites you to our second annual Long Table Dinner. Enjoy a four-course dinner featuring seasonal specialities prepared by Stratford's best restaurants ...an exceptional dining experience you won't want to miss!

 
© 2012 The Prune Restaurant
website designed & maintained by hypertext digital publishing