SAMPLE LUNCH MENU

Summer 2015

Subject to change without notice

due to availability of ingredients

 

Lunch is served Thursday to Sunday 

11:00 am to 1:00 pm

 

“Equal to the caliber of the

shows we saw. Outstanding.” 

 

Open Table

Side green salad, lemon vinaigrette   8

 

Herb soup, potato, maple bacon, sorrel   10

 

Chicken liver mousse, seabuckthorn, strawberry, brioche   14

 

Goat's cheese tart, cured celery root, candied pecans, red pepper   15

 

 

š›

Risotto with peas, pearls, pancetta, pea shoots   12 app / 18 main

 

Charred sirloin & grilled mushroom on sourdough,

Soiled Reputation greens, chimichurri sauce   19

 

Broiled half Cornish hen, romaine hearts, egg yolk    22

 

Slow cooked salmon, dashi, daikon, herbs   22

 

 

DESSERTS

 

Ontario blueberries, herbs, basil ice, blueberryice cream

 

Peach parfait, anise meringue, vanilla

 

Frozen chocolate mousse, seabuckthorn curd, sunflower yogurt, brownie "crumble"

 

Canadian cheese plate with tasted walnut-currant bread  (5 supplement)

 

Mountain Oak cheese & scallion biscuits  5

 

THE PRUNE RESTAURANT

151 Albert Street, Stratford

ON N5A 3K5   519 271 5052     

 

reservations@theprune.com