SAMPLE LUNCH MENU
Summer 2015
Subject to change without notice
due to availability of ingredients
Lunch is served Thursday to Sunday
11:00 am to 1:00 pm
“Equal to the caliber of the
shows we saw. Outstanding.”
Open Table
Side green salad, lemon vinaigrette 8
Herb soup, potato, maple bacon, sorrel 10
Chicken liver mousse, seabuckthorn, strawberry, brioche 14
Goat's cheese tart, cured celery root, candied pecans, red pepper 15
Risotto with peas, pearls, pancetta, pea shoots 12 app / 18 main
Charred sirloin & grilled mushroom on sourdough,
Soiled Reputation greens, chimichurri sauce 19
Broiled half Cornish hen, romaine hearts, egg yolk 22
Slow cooked salmon, dashi, daikon, herbs 22
DESSERTS
Ontario blueberries, herbs, basil ice, blueberryice cream
Peach parfait, anise meringue, vanilla
Frozen chocolate mousse, seabuckthorn curd, sunflower yogurt, brownie "crumble"
Canadian cheese plate with tasted walnut-currant bread (5 supplement)
Mountain Oak cheese & scallion biscuits 5
