DINNER

Subject to change without notice

due to availability of ingredients

3 Courses $79-$89

4 Courses $92

6 Course Carte Blanche

    Tasting Menu $115

 

 

A la carte menu available upon request

Wine Pairing Packages Available

 

 

“Hidden gem..a great place and totally off the beaten path.”

 

Trip Advisor

Reservations are available for our 2020 Season by calling 519-271-5052

Below is a sample of our fall 2019 menu 

 

APPETIZERS

 

GARDEN PEA & HAM SOUP- PEA SHOOTS, SPRING ONION, WASABI ROOT, PARSLEY OIL  

WHITE ASPARAGUS- HAZELNUT, MAITAKE MUSHROOM, BROWN BUTTER, SORRELS   

 

SCALLOP CRUDO- BUTTERMILK, DULSE, GREEN GARLIC, SPRING ONION     ($5 SUPPLEMENT)

 

CHICKEN LIVER & FOIE GRAS MOUSSE- LINGONBERRY RELISH, TOASTED BRIOCHE    

 

DUNGENESS CRAB SALAD- GREEN TOMATO, PRESERVED PEPPERS, NASTURTIUM, LOVAGE    

 

ENTREES

 

HALIBUT- POACHED OYSTER, CURLY CUCUMBER, FAVA BEANS, SEA BEANS   

 

CHICKEN- ROAST CROWN, LEG BALLOTINE, WILTED SPINACH, ARTICHOKE HEART, SHERRY SAUCE   

 

VEAL STRIPLOIN- GREEN ASPARAGUS, WILD LEEKS, SAUCE FOYOT  

 

LEG OF LAMB- BRASSICAS, KARASHI MUSTARD, CAPERBERRY   

 

FRESH CHEESE RAVIOLI- SPRING VEGETABLE RAGOUT, GREEN GARLIC, PISTACHIO, GREEN OLIVE  

SIDES

BREAD AND BUTTER

KOSHIHKARI RICE PILAF

POTATO AND GRUYERE GRATIN

 

 

 

DESSERTS

 

RHUBARB CRUMBLE- BUCKWHEAT STREUSEL, SHEEP’S MILK, ANGELICA   

 

CHERRY BLOSSOM & ALMOND MILK PANNA COTA- PICKLED CHERRY GRANITA, FRESH ALMONDS  

 

DARK CHOCOLATE MOUSSE- MEYER LEMON, BLACK PEPPER, SEA SALT, COCOA NIB  

 

CHEESE - SELECTION OF THREE    ($5 SUPPLEMENT)

 

 

SIDES

BREAD AND BUTTER     $5

KOSHIHIKARI RICE PILAF     $6

POATO AND GRUYERE GRATIN     $8

Please note that some items may change without notice due to seasonal availability of local ingredients.

If you have dietary restrictions, please let us know by calling ahead.

THE PRUNE RESTAURANT

151 Albert Street, Stratford

ON N5A 3K5   519 271 5052     

 

reservations@theprune.com