DINNER

Subject to change without notice

due to availability of ingredients

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3 Courses $79-$89

4 Courses $92

6 Course Carte Blanche

    Tasting Menu $115

 

 

A la carte menu available upon request

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Wine Pairing Packages Available

 

 

“Hidden gem..a great place and totally off the beaten path.”

 

Trip Advisor

Reservations are available for our 2020 Season by calling 519-271-5052

Below is a sample of our fall 2019 menu 

 

APPETIZERS

 

GARDEN PEA & HAM SOUP- PEA SHOOTS, SPRING ONION, WASABI ROOT, PARSLEY OIL  

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WHITE ASPARAGUS- HAZELNUT, MAITAKE MUSHROOM, BROWN BUTTER, SORRELS   

 

SCALLOP CRUDO- BUTTERMILK, DULSE, GREEN GARLIC, SPRING ONION     ($5 SUPPLEMENT)

 

CHICKEN LIVER & FOIE GRAS MOUSSE- LINGONBERRY RELISH, TOASTED BRIOCHE    

 

DUNGENESS CRAB SALAD- GREEN TOMATO, PRESERVED PEPPERS, NASTURTIUM, LOVAGE    

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ENTREES

 

HALIBUT- POACHED OYSTER, CURLY CUCUMBER, FAVA BEANS, SEA BEANS   

 

CHICKEN- ROAST CROWN, LEG BALLOTINE, WILTED SPINACH, ARTICHOKE HEART, SHERRY SAUCE   

 

VEAL STRIPLOIN- GREEN ASPARAGUS, WILD LEEKS, SAUCE FOYOT  

 

LEG OF LAMB- BRASSICAS, KARASHI MUSTARD, CAPERBERRY   

 

FRESH CHEESE RAVIOLI- SPRING VEGETABLE RAGOUT, GREEN GARLIC, PISTACHIO, GREEN OLIVE  

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SIDES

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BREAD AND BUTTER

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KOSHIHKARI RICE PILAF

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POTATO AND GRUYERE GRATIN

 

 

 

DESSERTS

 

RHUBARB CRUMBLE- BUCKWHEAT STREUSEL, SHEEP’S MILK, ANGELICA   

 

CHERRY BLOSSOM & ALMOND MILK PANNA COTA- PICKLED CHERRY GRANITA, FRESH ALMONDS  

 

DARK CHOCOLATE MOUSSE- MEYER LEMON, BLACK PEPPER, SEA SALT, COCOA NIB  

 

CHEESE - SELECTION OF THREE    ($5 SUPPLEMENT)

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SIDES

BREAD AND BUTTER     $5

KOSHIHIKARI RICE PILAF     $6

POATO AND GRUYERE GRATIN     $8

Please note that some items may change without notice due to seasonal availability of local ingredients.

If you have dietary restrictions, please let us know by calling ahead.